All of our dishes are 100% plant based
Starters
Seasonal soup (GFO)
Seasonal flavours, crusty bread – £6.95
Truffle wild mushrooms (GFO)
Garlic and herb-toasted ciabatta – £7.50
Seaside cocktail
Planted ‘shrimp’, cured carrot, Iceberg, avocado, cucumber, dill, marie-rose – £7.95
Spiced potato & sweet pea samosas
Mint coconut yoghurt, cucumber & red onion salad – £7.50
Tamarind treacle-glazed baby back ‘ribs’
Handmade seitan, spiced crème fraiche, chives, sesame – £7.95
Lebanese caprese (GF)
Whipped tahini, black olives, red onion, basil pesto, puffed chickpeas – £7.50
Mains
Slow-cooked seitan short rib
Warmly-spiced seitan short rib, cinnamon bone, hassleback sweet potato, sour cream, crisp shallots, sea-salted pumpkin seeds, shallot jus – £17.95Middle Eastern kofta
Tabbouleh, handmade flatbread, pomegranate rubies, pickled chillis, mint yoghurt- £16.95Ginger ‘chicken’ udon
Noodles, sugarsnap peas, red onion, coriander, pickled ginger, black & white sesame – £15.95Herbed seitan ballotine
Crispy polenta, roasted red pepper puree, buttered seasonal greens – £17.95North Indian thali (GFO)
Sweet potato and chickpea pasanda, aloo pakora, cucumber raita, dhal, mango chutney, cumin-spiced brown rice & coriander poppadom – £15.95Mushroom stroganoff pudding or ‘steak’ pudding
Steamed suet pastry, your choice of filling, seasonal greens, pickled beets, truffle mashed potatoes – £15.95White bean cacciatore (GFO)
Mixed white beans, capers, kalamata olives, tomato ragu, whipped tahini drizzle, puffed chickpeas, garlic ciabatta – £14.95Wholesome classics
Banana blossom & chips (GFO)
A subtle Asian take on a classic with lightly-battered banana blossom, salt & pepper chips, chilli & lime crusted peas, garlic & coriander tartare sauce – £15.95
The Beck Hall Burger (GFO)
Plant beef patty, wholegrain mustard mayonnaise, sauerkraut, tomato, lightly-toasted pretzel bun, skin-on fries – £13.95
+ smoked applewood cheese – £1
The MFC Burger (GFO)
Malham fried ‘chicken’, avocado, tomato, red onion & iceberg lettuce, lightly-toasted sourdough bun, skin-on fries £14.50
Juicy Marbles fillet steak (GFO)
Chunky chips, roasted tomato, grilled flat mushroom, onion rings & peppercorn sauce – £19.95
Basil & pumpkin seed pesto (GFO)
Rocket, baby tomatoes, toasted pumpkin seeds – £12.95
Add ‘chicken’ or crispy tofu – £3
Desserts
Sticky toffee pudding
Miso butterscotch sauce, Northern Bloc vanilla ice cream – £7.50
Lemon chia cheesecake (GFO)
Gingernut, candied lemon, lemon curd – £7.95
Chocolate pot (GF)
Ganache, caramel, berry compote, hazelnut soil, flowers – £7.50
Pomegranate & rose mess (GF)
Vanilla meringue, rose & cardamom cream, seasonal fruit, pistachio brittle – £7.95
Trio of luxury ice cream (GF)
Northern Bloc plant-based vanilla, salted caramel, rhubarb & raspberry, chocolate and orange blossom – £6.50
GF = Cereals containing GLUTEN not included as an intentional ingredient
GFO = Cereals containing GLUTEN not included as an intentional ingredient on request